From a single kiosk in Westfield London to where we are today, Sushidog has always been about doing the simple things exceptionally well. We TAKE PRIDE in the quality of our food, the care we put into every detail, and the way we show up for our customers and each other. We communicate openly and honestly, rolling SushiDogs and freshly made Sushi Bowls and Salad Bowls, serving them fast, friendly, and without fuss. We believe the best results come when people THRIVE TOGETHER by learning, supporting one another, and growing as a team. We listen closely to feedback, stay curious, and focus on making small, meaningful improvements to get 1% BETTER every single day.

Our mission is simple: to serve fulfilling food that makes people happy, just the way they like it.

WHAT WE ARE LOOKING FOR

Do you thrive in a fast-paced, energetic environment? Are you passionate about leading a team and delivering an outstanding customer service? If so, we want YOU to be part of our growing team!

WHAT’S IN FOR YOU

Free Gym membership
Healthcare Support
Extra holidays on top of the usual 28 days (Based on length of service)
Extra holiday day on your birthday
Paid Sabbatical month after 5 years of service
Achievable Bonus Scheme
Social company events
Stint - Pay (withdraw up to half your salary at any point during the month)
Free Meal when on shift and up to 70% discount when not on shift
Career progression

YOUR TALENTS

Outstanding communication skills
Approachable, understanding and patient
Great time-keeping and very good organizational skills
Positive “CAN DO” attitude who lives the values
Strong customer facing skills
Strong problem-solving mind
Capable of prioritising task

JOB RESPONSIBILITIES

Lead and motivate the team to deliver outstanding service and food quality.
Oversee daily operations, ensuring everything runs smoothly during your shifts.
Deliver exceptional customer service, ensuring customer satisfaction.
Assist with training, scheduling, and managing staff performance.
Communicate clearly and confidently with customers and team members.
Oversee the day-to-day management of the store, ensuring smooth operation.
Ensure all food safety & health and safety standards are met.
Maintain and improve store standards to meet company expectation.
Help implement new ideas and strategies to improve the customer experience and operations

REQUIREMENT

Experience as an Assistant Manager or Supervisor role within the sector.
Minimum of 1 year or more of experience in QSR (Quick Service Restaurant) or similar type of business within the hospitality industry.
Leadership skills with the ability to inspire and motivate a team.
Strong organisational and time management skills.
Ability to thrive under pressure and think on your feet
A passion for food, service, and creating a positive work environment

Assistant Manager